The biggest island in Italy has certainly been blessed. Mountains, volcanoes, hills, and the sea with its incredible colors. Sicily is also home to countless archaeological and cultural attractions, but its true beauty lies in its passionate people, Mediterranean flavors and some of the best Italian food.

Facing the Tyrrhenian Sea the biggest city in Sicily praises the marvelous artistic treasures from different eras, as this has been the melting pot of European and Arab civilization since ancient times.
This used to be the 4th largest city in the World and what has remained of its ancient glory lies in the Valley of Temple, just a few kilometers away. The true highlight is the well-preserved Tempio Della Concordia, one of several ridge-top temples that once served as beacons for homecoming sailors.
There aren’t many places that would be so spectacularly perched on the side of a mountain. Shopping at designer shops, a stunning Greek theatre and sweeping views over the Gulf of Naxos makes it easy to understand why this chic town is a beloved summer destination among celebrities and the elite.
The UNESCO protected Aeolian Islands rise out of the deep blue sea just off Sicily’s northeastern coast. Seven islands named Vulcano, Lipari, Salina, Panarea, Stromboli, Filicudi and Alicudi display a little piece of paradise, joining to form a magical and interesting combination of volcanoes and the sea.